Clubhouse Restaurant
​Welcome to our restaurant, where you can enjoy both indoor dining and beautiful outdoor patios all year round. Conveniently located close to downtown, we are the perfect spot for any occasion. Whether you're hosting a small gathering, a larger event or just want to dine or have a drink before or after your golf game, we have the space and atmosphere to make it memorable.
Our Chef
Catherine Berg is a seasoned entrepreneur with a varied background in executive management from companies listed on the TSX to co-founding a successful facilities management software company. While travelling the world to build these companies, an appreciation of regional cuisines developed into a desire to learn more and led to a diploma from Dubrulle French Culinary School in Vancouver.
Catherine’s start in her new career came through the conversion of her vacation home on Hornby Island into “Gull Cottage Cooking School.” The cooking school was embraced by the island and classes sold out within hours of being posted. Utilizing island grown products, live jazz music and guest chefs from Vancouver, the school became wildly popular.
After selling the property on Hornby, a move to Comox transitioned Catherine to becoming a chef at The Pier, Monte Christo on the River, Heriot Bay Inn on Quadra Island, and consulting as an Executive Chef to several restaurants in Nanaimo and Comox. Before coming to the Golf Course in 2023, Catherine was head chef at the Comox Legion.
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